The Faculty of Agriculture has one department including four courses. We offer students opportunities to learn Integrated Science, which focuses on Sustainable Food Production and Conservation of the Natural Environment, and Advanced Science, which focuses on the Elucidation and Application of Bioscience.
Currently, we are faced with many serious issues, such as food supply and safety, environmental preservation, information society, bioenergy, and local community, and our faculty has a variety of research fields that address these issues.
